Palm City Social Menu

Cappuccino

Espresso

Double Espresso

Banana Split Board

Gluten free, vegetarian. Haagen-Dazs vanilla bean topped fresh whipped cream, candied pecans and cherries accompanied by hot fudge, strawberry coulis and caramel finished with caramelized bananas.

Fireman Derek's Red Velvet Cake

A Wynwood favorite! Layered red velvet cake with cream cheese icing with chocolate chips and house made vanilla bean whipped cream

Key Lime Pie

House made, classic baked key lime custard in a graham cracker crust served with Amarena cherry coulis and house made vanilla bean whipped cream

Nino's Ice Cream Sandwiches

Classic cookie stuffed with cookies and cream ice cream finished with chocolate ganache, Reese's crumble, and whipped cream.

Local Palm City Roasted Home Style Potatoes

Vegetarian and Gluten Free.

Biscuits With Strawberry Jam And Whipped Butter (2)

Vegetarian .

Cheshire Sausage Link (2 Links)

Jalapeño Cheese Grits

Gluten Free.

Smoked Cheshire Bacon (3 Slices)

Gluten Free.

Daily Fruit

Vegetarian and Gluten Free.

Scrambled Farm Egg

Gluten Free.

Butter Toasted Sourdough With Strawberry Jam And Whipped Butter

Vegetarian.

Kendall Jackson Sonoma (Bottle)

Jordan - Russian River (Bottle)

Bonanza By Chuck Wagner - Napa Valley

My Favorite Neighbor - Paso Robles (Bottle)

Espresso

Cappuccino

White Peach Sangria

Double Espresso

Tito's Bloody Mary

Hot Tea

Orange Juice

Chef Inspired Quiche

House made daily selection of quiche made with farm fresh eggs, butter crust, and local ingredients, served with petite arugula salad.

Brunch Burger

8 oz special blend black angus burger served fire grilled atop a sesame brioche bun with lettuce, tomato, onion, pickle, smoked bacon, white cheddar, and a fried egg. Served with palm city home fries.

Smoked Salmon Carpaccio

Baby arugula in white balsamic vinaigrette, red onion, capers, radish, dill creme fraiche and toasted sourdough

Banana Foster's French Toast

Hand cut challah bread in vanilla farm egg custard, layered with candied pecan infused marscapone mousse finished with caramelized banana and rum maple syrup.

Shrimp And Grits

Gluten free. 3 blackened jumbo shrimp over jalapeno cheese grits finished with avocado crema and cotija cheese.

Short Rib Chilaquiles

House made tortilla chips tossed in fire roasted salsa rosa, 2 fried eggs, over night braised short rib, quest fresco, avocado cream, chipotle aioli, radish, pickled onion and cilantro.

Pork Milanese

Bone in Berkshire pork chop, panko and parmesan crusted served pan roasted over piquillo pepper and artichoke bruschetta

Chicken And Waffles

2 buttermilk marinated chicken breast served oil crisped with sugared waffles accompanied by black dot gravy and chipotle maple syrup.

Caesar Salad

Vegetarian. Romaine hearts, hand grated reggiano, butter baked croutons, house caesar dressing.

Steak And Eggs

Fire grilled 6oz black angus skirt steak with red chimichurri accompanied by three scrambled eggs and palm city home fries.

Short Rib Omellete

Gluten free. Braised shortrib, carmelized onion, shitake mushroom, white cheddar, in a three egg omelette finished with horseradish creme accopanied by palm city home fries.

Lobster Omelette

3 egg omelette, herbed Boursin, sautéed spinach, hollandaise, creme fraiche, caviar, and chive accompanied with Palm City home fries and sourdough.

Biscuits And Gravy

2 classic extra large buttermilk biscuits topped with black dot sausage gravy.

Avocado Toast

Vegetarian. Toasted heirloom sourdough, truffled mashed avocado, heirloom tomato, lemon garlic aioli, radish, parmesan and aged balsamic

Pcs House Salad

Gluten free. Hard boiled egg, cucumber, vine ripe tomato, cheddar, smoked bacon, sunflower seeds, and field greens dressed in buttermilk garlic dressing.

Coke

The cold, refreshing, sparkling classic that America loves.

Sprite

The cold, refreshing flavors of lemon and lime, perfectly blended.

Coke Zero

The same great taste but with zero calories.

Blue Power Ade

A combination of electrolytes and carbohydrates that provide effective hydration and energy.

Iced Tea

Lemonade

Blackberry Bramble

Tito’s, fresh lemon, blackberry preserves, dash of chambord, simple syrup

Tequila Old Fashion

Casamigos anejo, Licor 43, orange bitters

Chocolate Martini

Smirnoff Vanilla, Licor 43 Chocolate, Kahlua, white chocolate liqueur, chocolate drizzle

Tequila Pineapple Infusion

Mi Campo Blanco house infused with fresh pineapple

PC Classic Old Fashion

Makers Mark, aromatic bitters, dash of simple syrup

TOP SHELF OLD FASHION

Hemngway Rye A Blend of Straight Rye Whiskey finished in rum-seasoned Oloroso Sherry Casks

Lemon Drop

Tito’s, triple sec, fresh lemon, simple syrup, sugar rim

Rum Old Fashion

Papas Pilar, chocolate bitters, dash of simple syrup

Spicy Pineapple Margarita

Fiero Habanero Blanco, fresh lime juice, pineapple purée, agave

Brown Sugar Bourbon Espresso Martini

Makers Mark, espresso, Kahlua, brown sugar syrup

Classic Espresso Martini

Vanilla Vodka, Kahlua, espresso

Kids Pasta

Rigatoni topped with your choice of pomodoro, plain or buttered

Kids Chicken Tenders

Hand cut, fresh free range chicken tenders, buttermilk marinated, served with honey dijon dipping sauce and your choice of side item

Cheese Pizza

House made pomodoro sauce, mozzarella cheese on a toasty Naan crust

Hot Dog

Nathans all beef hot dog served on a lightly toasted bun

PCS House Salad

Hard boiled egg, cucumber, vine ripe tomato, cheddar cheese, smoked bacon, sunflower seeds and field greens dressed in buttermilk garlic dressing

Seasonal Salad

Florida Watermelon, baby arugula in a chipotle - lime vinaigrette, basil, mint, queso fresco, marcona almond crumble, pickled onions and toasted coconut.

Seafood Bisque

Maine lobster, lump blue crab, sherry crème, fresh herb.

Caesar Salad

Romaine hearts, hand grated reggiano, butter baked croutons, house Caesar dressing.

Southwest Salad

Local baby greens in an avocado ranch, roasted corn, farm tomato, black beans, pickled onion, charred sweet peppers and cheddar jack cheese finished with corn tortilla strips.

Kids Pasta

Rigatoni served with your choice of: plain, buttered or in pomodoro sauce choice of fries, fruit, fresh vegetables.

Kids Chicken Tenders

Buttermilk marinated, hand breaded and oil crisped free range chicken breast strips with house honey mustard and choice of fries, fruit, fresh vegetables.

Kids Hot Dog

Nathans all beef hotdog served on a lightly toasted bun choice of fries, fruit, fresh vegetables.

French Toast

and cut brioche bread, vanilla bean whipped cream and syrup, choice of bacon or sausage

Sugared Waffle With Syrup & Berries

Choice of bacon or sausage.

Kids Pizza

Naan crust, pomodoro sauce and mozzarella cheese

Scrambled Eggs

Gluten free. Whipped and seasoned farm eggs with choice of bacon or sausage. Consuming raw or undercooked meat, eggs, poultry or seafood increases your risk of contracting a food-borne illness, especially if you have certain medical conditions.

Crab Cake

Butter crumb and lump crab cake served pan roasted with charred pepper aioli topped with arugula salad and lemon vinaigrette

Grilled Sourdough

Heirloom Red Fife Sourdough, whipped pimento cheese, honey infused chili crunch

Southwest Tuna Stack

Diced Ahi Tuna atop chipotle infused mashed avocado and fresh mango salsa served with fresh house made tortilla chips

Truffled Street Corn Guacamole

Mashed Hass avocado, pico de gallo, black truffle, roasted corn, quasi fresco, served with fresh house made tortilla chips and salsa

Spinach Artichoke Dip

Boursin and Parmesan blend with roasted artichokes and wilted spinach served warm with house tortilla chips, sour cream and salsa

Deviled Eggs

Traditional southern style creamy yolks, hot sauce gastrique, smoked pork belly, baby herbs

Lamb Lollies

Citrus-Herb marinated and fire grilled lamb chops over smoked pepper hummus, house chimichurri and summer tomato gastrique.

Butcher Steak

Gluten free. 9oz fire grilled Hanger steak accompanied by cognac peppercorn gravy and summer blackberry gastrique over Palm City whipped potatoes and fresh local vegetable.

Chicken Under A Brick

10oz Murrays pasture raised Airline cut chicken breast served over roasted under a brick. Finished with a dill-fennel slaw, pickle remoulade and Nashville hot sauce over Palm City whipped potatoes and fresh local vegetables.

Spaghetti Squash

Vegetarian: Charred tomato roasted Spaghetti squash, grilled local corn, heirloom pico de gallo, quest fresco, and cilantro oil. Omit cheese for Vegan

Scottish Salmon

Gluten free. Fire grilled organic Scottish salmon served with lemon butter glaze and dill crema over a quinoa basmati blend and local vegetables. *Consuming raw or undercooked meat, eggs, poultry or seafood increases your risk of contracting a food-borne illness, especially if you have certain medical conditions.

Pork Milanese

14oz Bone in Berkshire Pork Chop, panko and parmesan crusted served over piquillo pepper and artichoke bruschetta and lemon dijon beurre blanc. Topped with a salad of vine ripe tomatoes, arugula and balsamic vinaigrette finished with hand grated Reggiano.

Macadamia Crusted Snapper

Local Snapper pan roasted, finished with coconut curry beurre blanc over quinoa basmati blend and fresh local vegetables.

Filet Mignon

Gluten free. Fire grilled 8 oz black angus tenderloin, served with house made steak sauce and Cowboy butter over palm city potatoes and local vegetables. Add Stilton blue cheese crust for an additional charge.

Short Rib

Overnight braised short rib topped with crispy leeks, roasted wild mushrooms and red wine demi glace accompanied by whipped palm city potatoes and local vegetables.

The Burger

8 oz blend of brisket, short rib and ground chuck with mature Cheddar, honey chipotle aioli, served all the way on a buttered sesame seeded bun. Add: smoked bacon and avocado for an additional charge.

Local Beef Shank Ragu

Braised Diamond B Ranch and mistake mushroom rags over rigatoni finished with sourdough breadcrumbs, stracciatella cheese and baby herbs

Swordfish Al Pastor

Achiote rubbed and fire grilled local fresh swordfish with pineapple pico de gallo, avocado cream and guajillo oil over basmati and fresh local vegetables.

Ahi Tuna

Tograshi rubbed and fire grilled Ahi tuna served rare with wasabi cream, kung pan reduction and chile-nut crumble over quinoa basmati blend and fresh local vegetables.